Freeze Dried Treats

Freeze drying fruits involve removing all their water content while they are frozen and then adjusting the pressure of the freeze dryer to completely dry the food. The vacuum freeze drying process retains the aroma, color, texture and nutrients without requiring the addition of preservatives. Fruits maintain their visual appeal as well as their nutritional flavor.

Whether the candy is sour or sweet, freeze dried candy will have its flavor, color compounds, and aromas preserved, while its texture is completely transformed. The freeze drying process results in an enhanced and concentrated taste and a new and improved crunch of the candy.


If you've got the Munchies.... We've got the Crunchies

Our bestsellers

Cotton Candy Taffy

Skitt Bombs

Jolly Rogers

Banana Pudding Bites